An invitation to discover the best flavours in Chianti
Terre di Baccio’s restaurant offers a cuisine that is true to our territory, made with local ingredients, some of which originate in our very own vegetable and fruit gardens. Whenever this is not possible, we strive to use ingredients form other local producers, so as to guarantee a form of sustainable, fresh cuisine that is in line with our principles.
Our signature dish, picci with saffron, is a prime example of this – the picci pasta is freshly made in our kitchen, and the saffron used for the sauce comes from our very own plantation.
Weather permitting, meals can be enjoyed outdoors, surrounded by Chianti’s beautiful landscape. Throughout the week we offer our guests special dinner events, such as pizza and barbecue nights, whenever possible outdoors, and accompanied with soft music.