This wine is the result of a skillful blend of Sangiovese, Cabernet Sauvignon, and Merlot grapes, carefully handpicked and cultivated in our vineyards nestled in the hills of Greve in Chianti.
Each step of the production is meticulously followed to ensure the highest quality. After fermentation, the wine is aged for 13 to 14 months in fine French oak barrels, which lend complexity and roundness to the flavor, followed by an additional 4 months of aging in the bottle to enhance its harmonious bouquet. The result is a full-bodied red wine with rich, intense aromas and a long finish, making it perfect for celebrating special occasions. It pairs beautifully with red meat dishes, game, and aged cheeses.
