Vin Santo, a traditional Tuscan sweet wine, is crafted through an ancient and fascinating process. Trebbiano and Malvasia grapes are dried on mats, concentrating their sugars and aromas. Once pressed, the must is aged for at least 3 years in small wooden barrels called carratelli, which give the wine its distinctive notes of dried fruit, honey, and almonds.
Vin Santo pairs beautifully with traditional Tuscan desserts, particularly cantucci, the almond biscotti. For the perfect pairing, savor a sip of the wine first to appreciate its complexity, then dip the cantucci into the glass to enhance the flavor, creating a delightful contrast between the crunchy biscuits and the wine’s velvety sweetness.
Beyond cantucci, Vin Santo is an excellent dessert wine, ideal for concluding a meal in a refined way.
