Our products

Our products

Our Wines

Our small Bargagna chapel next to Terre di Baccio offers a unique setting for tasting our locally produced wines: a Chianti Classico DOCG, a Chianti Classico Reserve DOCG, and a small selection of IGT wines.

Chianit Riserva DOCG Schietto - Terre di Baccio

SCHIETTO


Chianti Classico Riserva DOCG

Our Reserve is the maximum expression of our wine; a 12 month period in small wood barrels is followed by another period of ageing in the bottle, this is a full-bodied wine ideal to accompany red meats, game and all forms of seasoned cheeses.

Chianti Colli toscana IGT - Terre di Baccio

Terre di Baccio


Vino IGT Toscana

This wine is made of a blend of Sangiovese, Cabernet Sauvignon and Merlot grapes, all grown in our estate. Production is followed by a 13 to 14 month period of ageing in oak barriques, and another 4 months in the bottle. It is a full-bodied and persistent red wine, ideal for important occasions.

Chianti Classico Schietto DOCG - Terre di Baccio

SCHIETTO


Chianti Classico DOCG

A perfect balance of traditional characteristics, the very name “Schietto” alludes to our wine’s simplicity and candidness.

Obtained from a blend of Sangiovese and Cabernet Sauvignon varietals, this wine is made in strict observation of DOCG regulations: aged in small barrels for 6 months, it is bodiful yet fruity, and ideal to accompany the many dishes of Tuscan tradition, and particularly meat stews and roasts.

Vin Santo Chianti Classico


DOC

Sweet and almost syrupy, Vin Santo is a wine with a long tradition in Tuscany.
Made from Trebbiano and Malvasia grapes that have been semi-dried in racks, these are then pressed and left to refine for a minimum of three years in traditional caratelli, small wood barrels.
Vin Santo typically accompanies traditional cantucci (almond) biscuits, or indeed any dessert.

Schietto Rosato


Toscana IGT

A soft and velvety wine: Schietto Rosato is made of a blend of Sangiovese e Merlot grapes; the grapes are briefly macerated, then fermented and refined in steel barrels. The resulting rosato wine is light and fruity, perfect to accompany an aperitivo or any delicate dishes.

Schietto Vernaccia


Vernaccia di San Gimignano DOCG

Vernaccia di San Gimignano was the first Italian wine to attain the D.O.C.G. denomination.
The wine is fermented and refined in steel barrels; the result is a dry white wine, fruity on the nose, excellent to accompany white meats and antipasti – and a great wine to drink in the company of friends!

Our farm products

Terre di Baccio also produces an excellent, organic extra virgin olive oil , made from the olives harvested directly in the estate.
We also grow and produce an organic Chianti saffron .
Both products can be sampled and purchased, along with our wines, in our adjacent chapel, Cappella del Bargagna

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